MEAL DISPLAY | INGREDIENTS | DIRECTIONS | SHARED BY: |
1 • Corn flour
2 • 4 cups (950 mL) water 3 • Accompanying meat and/or vegetables |
1 • Measure and bring to boil 4 cups of water in the saucepan.
2 • Add the cornflour slowly while stirring with a wooden cooking utensil. 3 • Continue adding cornflour while still stirring to a thickened consistency. 4 • Cook to a desired texture. 5 • Turn the cooked ugali onto a serving plate. 6 • Serve. 7 • Ugali goes with many foods |
kolo Description : |