MEAL DISPLAY | INGREDIENTS | DIRECTIONS | SHARED BY: |
1 • The ready cooked small pieces of 'Malewa'(bamboo shoots).
2 • A small cup of almost ready fresh peas 3 • 2 slices of bacon cut into small pieces 4 • 4 bulbs of spring onions. 5 • Red onion cut into rings. 6 • 1 tsp of vegetable oil 7 • 1 tsp of soy sauce 8 • tsp of salt 9 • Pepper 10 • A few drops of chilli oil |
1 • Heat up the oil in a frying pan
2 • add the bacon cuts fry to just about crisp. 3 • Add the onions (both spring and red) 4 • stir fry for about 2 mins 5 • add the peas and stir fry until crisp tender 6 • Add bamboo shoots, soy sauce, salt and pepper 7 • fry for about 2 mins 8 • Add a few drops of chilli oil 9 • fry for about a minute. 10 • Take it off the heat, fluff and stand for about 5 mins then serve. |
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