detail of Kalo

MEAL DISPLAYINGREDIENTSDIRECTIONSSHARED BY:
1 • millet flour
2 • water
1 • boil the water
2 • With the water boiling in a pot, a handful of millet flour is sprinkled onto the water to create an initial reaction between the water and the flour
3 • the flour forms a single bulging ball as the chef/cook stretches it up and down and from west to east using a wooden pestle. Often, more hot water is added.
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