detail of Eshabwe

MEAL DISPLAYINGREDIENTSDIRECTIONSSHARED BY:
1 • Ghee
2 • boiled water
3 • salt
4 • meat
5 • rock salt.
6 • Sugar
 1 • Put the ghee in a pan
2 • stir while adding a solution of rwabarire (white rock salt) in very small quantities and cold water.
3 • Stir using a blending stick and a small net until it makes a white liquid. Never boil the ghee as the results may be very frustrating.
4 • Sieve the mixture to remove any dirt using a sieve or net and add salt to taste.
5 • Adding very little sugar (a half tea spoon) makes it tastier to neutralise the rock salt. Sugar is optional though.
6 • You can add in dry roasted and cooked small pieces of meat
7 • Remember that no heat or hot utensils are used in the process.
 vkyeswa
Description :
Free Web Hosting