MEAL DISPLAY | INGREDIENTS | DIRECTIONS | SHARED BY: |
1 • 100g corn meal 2 • 30g wheat flour 3 • 20g sugar 4 • 1 egg 5 • 125ml milk 6 • Oil for deep frying |
1 • Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough. Meanwhile heat the oil in a pan to a depth of about 6cm. 2 • Once the oil is hot add the batter 1 tbsp at a time and fry until golden. 3 • Remove with a slotted spoon, drain on kitchen paper and serve once all the Amandazi are done. |
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